Two Men Have a Conversation About Adding Milk to Scrambled Eggs

The other day I made scrambled eggs for me and the children. I have always added milk to my egg mixture but never been totally confident this is correct. So I thought I would Google the question ‘should you put milk in scrambled eggs’. I wish I hadn’t. It’s possibly the most contradictory set of links ever. So now there’s only one way to settle the debate. By eavesdropping on two chefs, Richard and Phillip.

*wavy lines and xylophone music*

Scene – the kitchens of a four star hotel in London. It’s breakfast time.

Richard The Breakfast Chef: ON ORDER, 1 bacon sandwich, 1 full English and 2 Scrambled Eggs with Smoked Salmon.

Phillip the Sous:  YES CHEF!

(sounds of cooking)

Richard The Breakfast Chef: Phillip, the milk please!

Phillip the Sous: Milk? Have we got a cat all of a sudden? The waitresses do the cereal, teas and coffees. Er, Chef.

Richard The Breakfast Chef: It’s for the scrambled eggs you moron.

Phillip the Sous: Scrambled eggs? What the fuck would you put milk in scrambled eggs for? Do you know the Victorians used to sack their cooks for putting milk in scrambled eggs?

Richard The Breakfast Chef: Perverts.

Phillip the Sous: I said SACK THEIR COOKS. Anyway. It’s wrong.

Richard The Breakfast Chef: No it’s not, it makes the eggs creamier and slightly lighter in colour when you present them. Also my mum told me to put milk in when I was 7.

Phillip the Sous (incredulously) : YOUR MUM? Well would you mind telling Mummy Dearest that milk doesn’t go in scrambled eggs because it makes them too solid. WHICH IS THE WRONG TEXTURE. What else did she teach you to cook? “Today’s special: Lamb with Rice Krispies, Semolina Vol-Au-Vonts and Garlic Chewing Gum”. As taught to chef by his mother when he was eight?

Richard The Breakfast Chef: And who taught you to cook? Ronald Fucking McDonald? Got some hash browns there have we Phil? Can I have a McShit burger well done please? If you hadn’t noticed it’s your job to FLIP THE FUCKING BACON Philly Boy. And you’ve forgotten. It’s burned. Like everything you’ve cooked ever since your training in a red and yellow apron.

Phillip the Sous: Right that’s it! Come on then you milk adding weirdo!

(Richard and Phillip grab a kitchen knife and chase each other round the kitchen to the dismay of Arthur the Commis who has been quietly de-rinding bacon).


Well I’m glad that’s cleared up then……


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  1. #1 by JallieDaddy on March 7, 2013 - 6:46 pm

    Thanks for that, I needed a good laugh!

    Shall I settle the debate for you?

    Sorry, can’t. I don’t cook much.

    I’ll ask my wife, OK?

  2. #2 by JallieDaddy on March 7, 2013 - 6:56 pm

    I asked her. She seems to think that she should, but she doesn’t as it saves time.

    Hope that helps.

  3. #4 by AlwaysARedhead on March 8, 2013 - 2:45 am

    We’ve always put milk in our scrambled eggs, if that helps.

  4. #5 by nixy43 on March 25, 2013 - 1:31 pm

    This really made me laugh. No milk. Scambled eggs is one of those rarest of dishes whose title is also a recipe. Eggs. Scrambled. No milk mentioned or needed. Capisce?

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