Archive for June, 2012

Saturday Is Caption Day 29/6/2012 #satcap

So for one week only Satcap is at Mummy Mishaps and for the first time in ages I’m joining in! Simply post your photo and then click on the badge to join in the linky and caption everyone else’s. But you knew that right?

 

 

 

photo-za

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Why Stopping Housing Benefit for Under 25s is MENTAL

Come with me to 20 years in the future. Everyone is still everyone but Baby shall be called Youngest Child for the purposes of this exercise because calling her Baby would be ridiculous.

*wavy lines and xylophone music*

Scene: Slightlysuburbanmum and I are sat under a tartan blanket, I’m drinking Sanatogen

*DING DONG*

I get up slowly and answer the door to Youngest Child.

Me: Oh hello love. Nice to see you. I didn’t realise you were coming for a visit. Come in, I’ll put the kettle on.

Youngest Child: Er, well, the thing is Dad it’s not really a visit.

Me: But you’ve got a suitcase with you?

YC: Er, yeah. I need to move back in.

Me: Oh. You do know that Boy moved back in 2 years ago? He’s taken over the spare bedroom already. I suppose you could kip on the sofa bed for a bit? Come in and we’ll talk about it but try not to wake your Mother up. She’s crashed out after the Sanatogen and we’ve both got work in the morning.

YC: SANATOGEN? What the fuck are you drinking that stuff for? It’s HORRIBLE. What happened to the St Emillion?

Me: Oh dear, you have been immersed in your degree haven’t you dear. Well, two years ago Boy moved back in. Yes I know he got a first in Mathematics from Cambridge but these days that isn’t even good enough for an intern-ship. With no job and the degree course finished he came back while he got himself sorted. Shame we’d moved out to this two bed cottage in the middle of nowhere with very little job opportunities but then after the collapse of my pension in the crash of ’15 and it’s tax raiding by the DEAR LEADER, not to mention the increasing of state retirement age to 108 we really had very little choice. Do you know when I was just middle-aged there was this brilliant scheme called Housing Benefit whereby he could have rented somewhere near to where there were lots of jobs for him. Soon even a Cambridge grad will find SOMETHING and he could have started working and paying tax and….Never mind. Because a few hillbillies took the piss publically out of this system the DEAR LEADER abolished this for anyone under 25 most of who weren’t taking the piss but trying to make a start in life.

YC: You shouldn’t say this DEAR LEADER stuff out loud you know. *points nervously at huge picture on wall of David Cameron with suspiciously blinking eye*

Me: Oh I’m beyond caring. What can they take from me now? With no pension supporting an extra adult has reduced us to Sanatogen and the herbs I find growing in the garden. Boy drank the wine cellar. I think he had depression because not only did he have no chance of finding a job but we kept interrupting him and Emma during sexytime. She left him for a 54 year old Junior Accountant. He had his own studio flat that one of The Great Landlords didn’t want anymore. Anyway why do you want to move back.

YC: Well Dad, having just graduated I too have found the only work I can get is work that doesn’t actually pay you a wage. Did I say Sanatogen was disgusting by the way? It’s not, it’s lush. Give us some foraged Rocket would you?

Me: Sigh

At this point slightlysuburbanmum wakes up and silently heads for a shift making Princess Diana dolls to sell to Russian tourists.

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Seriously. Stop HB for under 25s? Really? Because it will save us 2 billion a year or because there are a few “undeserving” cases (yes we are already back at the deserving and undeserving poor stage) highlighted by Jermy Kyle and The Express (highlightable of course because they are the exception not the rule).

If I was 21 and British and bright right now the first thing on my mind would be moving to Australia. Even if their government came up with something so monumentally stupid at least the weather’s nice.

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Toothache

I woke up this morning feeling ok, if a little dusty, following my wife’s birthday / England football game. My initial chipper demeanour has been slowly disappearing through the morning. It started when I was eating breakfast and realised my mouth didn’t want to chew on the left side. A slow dull ache then took over for an hour until I suddenly realised, about mid-morning I have toothache.

Toothache, if you don’t mind me saying so, is a cunt.

Already it feels like the whole left side of my head is going to FALL OFF any damned minute. I’m scrunching my inner cheek in to my molars so that I look like a cross between an actor playing someone having a stroke and a lobotomised barbary ape.

I have taken Paracetamol AND Ibuprofen, an hour apart because I know you can cycle them and yet I am still about to look up what the “real” amount of each you can take in 24 hours is on the internet in the hope it’s wildly different to the packet instructions. I have ordered Cognac online (yes a bottle) in case I want to operate on myself with some sort of steam powered implement. I have gargled every mouthwash in the house and brushed my teeth 12 times. Painfully.

If none of that has worked by mid-afternoon I am going to have to call the dentist.

This will result in one of two things. Either they will poke around my mouth WHILE MY TOOTHACHE IS STILL GOING ON before telling me it’s just an infection, prescribing anti-biotics and handing me a bill the size of Sweden or they will poke around my mouth WHILE MY TOOTHACHE IS STILL GOING ON and THEN inject it and THEN do drilling and THEN hand me a bill the size of Outer Mongolia and try to persuade me to come back for a deep clean next Tuesday, at additional cost.

I hate the dentist.

But the worst thing of all? Knowing that most of my readers are by now thinking “he doesn’t know he’s born. Try shitting a space hopper out of your front bottom with no drugs at all and then tell me that a little bit of toothache is painful.” And you know what? You’re probably right.

*mooches round a bit felling sorry for self*

*phones dentist*

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My Morning In A Professional Kitchen

About this time last year the local NCT branch of which slightlysurburbanmum is  a member held their annual ‘Big Push’ sponsored toddle. At the end was a raffle with prizes and one of these prizes was a ‘Kitchen Experience’ morning offered by the local restaurants Sam’s of Seven Dials and Sam’s of Brighton. I bought “quite a lot” of tickets on the strength of this and won…….

…..a membership to a baby development club we were already members of. Oh well.

It clearly stuck in slightlysurburbanmum’s mind though because, when I opened my Christmas presents six months later there was a voucher for the very same Kitchen Experience. How exciting! Now all we had to do was find a free Saturday morning that didn’t clash with a) the football b) the NCT or c) a birthday party that wasn’t already booked. Also a day when my mum could come down and look after the kids (for while I was going in to the kitchen by myself the end part consists of lunch and a glass of champagne and it was probably only fair I chose slightlysurburbanmum to come with me). Thus is was I finally got to go yesterday (16 June).

A brief history of me and food. I am not a conventional ‘foodie’. I’ve always liked eating tasty things of course but when I first left home I had three ‘from scratch’ recipes in my repertoire.  Cheese sandwich, bacon sandwich and tuna pasta. I had had food revelations on family holidays in France (I can still taste my first bowl of moules marinieres like it was yesterday) but on first moving out all my money went on rent, beer, cigarettes, football and clubbing. Food became an optional extra.

However, having met the aforementioned slighlysuburbanmum a few things happened. One was we ate out together. A lot. Two was with joint incomes and me going out less we had money to spend on food and try new dishes. And then my job moved overseas. The Mrs had bought herself ‘Kitchen Confidential’ by Anthony Bourdain and once finished she lent it to me. I read the whole thing on a flight from Heathrow to Sydney and suddenly I was hooked on the world of the kitchen (or at least reading about it). When we moved to Taipei I regularly went out drinking with a Kiwi pastry chef who swore more than Gordon Ramsey and made deserts that were prettier than than Scarlett Johansson. I was starting to cook a bit more and we would eat out at least 4 times a week. Then I got the wife pregnant. Then the pregnancy knackered her back. No more eating out. If I wanted tasty food I would have to learn to cook it myself. So I slowly learned to make meals until we are now at the point where I make most of the evening meals, all of the weekend ones and I have a virtual season ticket to shows like Great British Menu and Masterchef.

All of which sets the scene for the fact that my rapid interest in food and it’s cooking and preparation lacked any form of basic training whatsoever. I am – still – Mister Self Taught And A Bit Clumsy.

I lay in bed fretting about this the night before. Here are the top five things I cook:

1) A Sunday Roast, everything from scratch (including gravy and where appropriate Yorkshire Pudding)

2) Citrus risotto with Spicy Prawns (my wife’s favourite)

3) Steak (to temperature) with mini roasts and tomato salsa

4) Mediterranean Chicken and Chorizo with Tagliatelle (shop bought).

5) Pork chops with mustard and shallot sauce and baby leaks.

In other words big, hearty man-food requiring the minimum of fiddly technique and presentation but with maximum flavour delivery (think of Gregg from Masterchef yelling ‘BIG, BOLD FLAVOURS’ before looking disapprovingly at how I’d served it).

Here’s what I never make:

1) Cakes

2) Fiddly things

3) Bread

Surely, I thought as I cogitated in bed, they would not give me the pastry section?

The next morning I was dropped at the door of the Seven Dials restaurant and introduced to Mark the Head Chef. Mark introduced me to Andrea the pastry chef (Italian male not English lady). Yep, I was doing pastry.

At this point I was glad I’d read the Bourdain. I could embarrass myself with my lack of technique but there were three things I had promised I would adhere to.

1) Turn up on time (already achieved)

2) Do as I’m told

3) Don’t fuck up service

These became my guiding principles. First I made bread. I learned quickly to stretch the dough and fold it back on itself but less quickly to flour my table, making a mess of it and Chef’s nice clean sink. Eventually I got the dough right but then had a nightmare shaping it like Andrea had shown me (I made 12 loaves and probably only got the last 2 correct – even then I saw Andrea having a sneaky adjust and he wasn’t wrong). Then I had the best coffee I have ever had at work and learned banana tarte tatin.  Again in both cutting the bananas properly (WHY are bananas not straight, the bendy little bastards) and shaping the pastry over them my later efforts were far more impressive than my early ones. Then I did the easy prep for a strawberry soup, sectioned some oranges REALLY badly (“sorry chef I appear to have butchered your oranges”) and started on breading some fish goujons before my wife appeared and gave the chefs their kitchen back minus the idiot.

One thing to note about a pro kitchen. Both the heat and smells are amazing. A particular smell was driving me INSANE with desire. It turned out to be chef’s summer piccalilli that he was serving with mackerel that evening. It was amazing. Why I didn’t sneak some there and then I do not know (actually I do – rule number 3, do not fuck up service). From early on LOTS of things are going on and Mark’s kitchen is clean and organised (and did I mention smells amazing) and it was an eye-opener to see how organised and calm the team were.

I moved to ‘the other side’ for a glass of champers and a three course meal I didn’t do justice to. Partly, I think, because I had been surpressing my appetite due to the smells and not wanting to eat everything in sight. Also, since I’d made the bread I ate 7 slices of it with tapenade before the amuse bouche arrived.

I’d like to thank Mark and his team and particularly Andrea for showing me many new techniques, none of which I quite did justice to. I AM going to attempt to make bread at home and certainly I will try the banana tarte tatin. I would recommend the Kitchen Experience to anyone – the four hours of prep flew by.

*(Note I have not been sponsored to write this post. I just had a good time).

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5 Comments

Silent Sunday 17/6/2012

Silent Sunday

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